Saturday, December 13, 2008

Todays article is about Athlete Sports Nutrition

Top Editors Pick Article About College For Sports Nutrition

Sports Nutrition - The Role Of Proteins

Another aspect of the athlete's sports nutrition is that of protein. Protein is yet another fundamental building block that you need to incorporate into your diet in the right manner in order to succeed at building your body into an energy producing machine so you can win at your game, whatever that is.

Protein is a necessary element in your diet but you should take note that you do not need to go on an all protein diet by any means.

In fact, too much protein can be detrimental to your actual results.

Again, we can bring back that team. Here, without protein or with not enough protein, your body will have a difficult time building up to the endurance level that it needs.

It will not have enough of what it needs to build muscle tissue so that your workouts are meaningful.

As part of your body's necessary team for success, protein intake should be monitored carefully, especially around your events and competitions.

What's Protein?

Protein comes from most products that are in the meat group. It comes from fish, beef, poultry, pork, lamb, eggs, nuts and dairy products as well.

The amount of protein you eat will vary but it should be consumed at about 15 percent of the total amount of calories that you take in, still a significant amount and right behind that of carbohydrates.

While carbohydrates will be used to provide your body with the energy it needs to go from one place to the next, protein is essential for building the body up so that it has the physical capabilities for that to happen.

Proteins are what give your body the necessary abilities to build new tissue in your body, to repair damaged tissues in your body and to maintain fluids throughout your body.

They do other things as well, but for the athlete, this is the most essential aspect to know.

What is important to note about protein is the body's inability to store excess amounts of protein. Unlike that of the carbohydrate, it can not store it up to use when needed.

The body will use protein for its needs and then it will burn it for energy. If it does not need to use it for this matter, then it will convert the protein into fat and pack it onto your thighs, and everywhere else for that matter.

Therefore, balancing the right amount of protein in your diet is essential to the athlete competing to win.

What Do I Need?

When it comes to protein, there are several things that you need to carefully consider. How much you need is varied depending on these characteristics:

  • What type of exercising are you doing?

  • What level of exercise are you doing in terms of intensity?

  • How long will you be performing these exercises for?

  • The total calories you are consuming also plays a role in how much you should intake.

  • And, this also is dependant on the amount of carbohydrates that you are consuming.

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What Is Sports Nutrition

Fluid replacement

Timing is everything. After cooling down at the end of each workout, rehydration should be top priority. Drink enough to replace the fluids you sweated out. It is right after exercise that muscles are most receptive to replenishing glycogen stores.

These times, blood flow is on the increase and muscle membranes are more permeable to glucose and the effects of insulin which promotes glycogen synthesis. During this "glycogen window" (which lasts up to an hour) muscles replenish glycogen up to three times faster than at other times.

Second carbo-loading

High-carb foods and beverages are best for fast Wholesale Sports Nutrition recovery. Including protein with these foods (4:1 ratio of carbs to protein) enhances muscle repair and glycogen replacement.

The amount of food you need depends on the extent of the depletion of glycogen stores. How much food you need depends on the extent that your activity depleted your glycogen stores.

For a minimum of 2 hours of exercise, sports nutrition experts recommend around 1-1.5 grams of carbohydrate per kilogram of body weight within 15 minutes after cessation of exercise and every two hours until your next complete meal. That�s around 50-120 grams or 200-480 calories of carbohydrates for most athletes.
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